| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried yellow organic matter soiling bandsaw in meat cutting room, in wheel next to blade and in cutting block. |
PIC stated that bandsaw is no longer in use; discussed removal or covering up of machine |
Priority Foundation (PF) |
3 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
in |
Observed no documentation for TILT for full service hot case. All items within had internal temperatures above 135F; no discard neccessary |
Discussed documentation for TILT policy and keeping a written log |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed high temperature probe thermometer not being properly calibrated. Ice water bath method being utilized for other probes |
Discussed using boiling water (210-212F) to calibrate high-temperature probe thermometer |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed dead mouse in corner of back storage area |
PIC removed corpse from area |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet nesting of metal bowls on rack above 3 bay sink |
Discussed sanitizing bowls and fully air drying before stacking |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on vents of cooling unit in meat cut room |
|
Core (C) |
3 |