| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a carton of raw eggs stored on top of a case of single service ketchup packets on a shelf in the walk-in cooler. |
Raw eggs were stored on bottom shelf of walk-in cooler during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed deli PIC washing and sanitizing dishes. Dishes were observed to be dunked in sanitizer and immediately put on drying rack. Dishes were not being sanitized for at least 30 seconds. |
Discussed sanitizing with PIC. Discussed length of time to sanitize dishes and utensils; discussed preparing more sanitizer in 3 bay sink compartment to cover larger dishes/containers. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in hot cases not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: Fried chicken (bone-in) 118F-122F, Chicken wings 98F, chicken tenders 114F-120F, and chicken nuggets 122F. |
Chicken nuggets were voluntarily discarded during inspection. The following items had been in the hot box approximately 1.5 hours. These food products were pulled from the case and reheated to 165F or above. The following foods were reheated: Fried chicken (bone-in) 193F, chicken wings 169F, and chicken tenders 209F. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of clean shot drain opener stored above clean deli towels and a box of white single service spoons and a box of white single service forks. The cleaner was stored on a top shelf in back deli kitchen area over the table containing the microwave. |
Drain cleaner was removed from shelf and stored under the sink during inspection. |
Priority Foundation (PF) |
0 |