| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Dairy/ drink cooler | 34 |
| Kitchen walk in cooler | 35 |
| Kitchen walk in freezer | -4 |
| deli cooler | out |
| condiment cooler | 35 |
| retail walk in cooler | 35 |
| dairy cooler | 34 |
| kitchen refrigerator/ freezer | 34/2 |
| breakfast warmer | off |
| warmer | 145-150 |
| Novilty freezers | -11, -1 |
| pizza warmer | 144 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 147 | |
| BBQ sandwich | 145 | |
| chicken sandwich | 148 | |
| corn dogs | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | No datemarking on containers of sliced bologna and BBQ in the kitchen refrigerator. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several cases of chicken and biscuits on the floor in the kitchen walk in freezer. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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