| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the seven priority violations a lack of managerial control is demonstrated. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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A coffee cup with coffee present in it was observed sitting on prep table near bread and open coffee filters with coffee in them. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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In the self service freezer there were 26 ice creams that only had its ice cream time and QR code listed on the packaging. The QR code takes you to a link that carries you to a Facebook, Instagram, and Tik Tok accounts. All of these account upon further investigation do not exist. No invoice could be produced for these products. |
Because it cant be established that these products came from an approved source a hold order will be issued as part of the inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Eggs were stored above ready to eat deli meats in deli cooler. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Jugs of ranch, mayo, and single serve ranch cups were found in the kitchen prep area. They were being held at ambient room temperature. The jugs were both labeled refrigerate after opening. The single cups of ranch were filled using the before mentioned jug of ranch. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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There were 11 Chubs of various meats cut and not date marked in the Deli case. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Half of clamshell of open rodent bait was seen on the sales floor behind a refrigerated case. ( see attached photo) |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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An open can of tomato paste with foil a covering was found in the deli case. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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The cook in the kitchen area was not wearing a hair net or other hair restraint. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Food trays were not inverted or otherwise protected from contamination. Also, Pizza boxes were found sitting on floor in kitchen by hand sink. |
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Core (C) |
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