| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed sliced deli meats in walk in cooler did not have date marking labels. PIC stated that meats had been cut that morning and he had forgotten to write the date on the plastic wrap |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed boxes of food product stored on floor of walk in freezer |
|
Core (C) |
3 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed boxes of paper towels stored on the floor of back storage room
**Observed Frazil cups stored unprotected in angled sleeves |
Discussed placing fitted lids on final cups in sleeve |
Core (C) |
0 |