Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under Counter Coolers 38
Warmer 155
Walk-in Cooler 39
Prep Cooler 41
Novelty Freezer -32
F'real 13
Condiment Cooler 40
Walk-in Freezer 1

Food Temperatures


Description Temperature State Of Food
Cooked Eggs (1.5 Hours into Cooling) 85
Raw Chicken 37
Sliced Pickles 40
Sliced Tomatoes 42
Sliced Onions 42
Chicken Tenders 147
Eggroll 161
Mini Tacos 173

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200-300 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow/brown buildup along the inside of the fountain drink machine nozzles. PIC voluntarily removed all the nozzles with buildup inside them and began the proper wash, rinse, and sanitize procedure. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in cooler. Observed heavy black buildup on the flour container in the kitchen. Observed heavy debris buildup and grease build up on the kitchen oven. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97