| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The pizza hot holding unit was scanned with an infrared thermometer at 113 degrees. Pizza inside this unit was probed with a state issued and calibrated thermometer at 111 degrees. |
The PIC voluntarily discarded the out of temperature pizza. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
An open box of creamer was observed with an opening date of 4/13/2025 and a discard date of 5/13/2025. Three open boxes of iced coffee were observed with an open date of 4/13/2025 and a discard date of 5/13/2025. |
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Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs were observed uncovered and not protected from contamination on top of a table in front of the pizza hot holding unit. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Discolored ice build up was observed in the novelty freezer. Needs to be defrosted and cleaned. |
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Core (C) |
0 |