| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Deli associate observed to handle prepared RTE (ready to eat) sausage and toast bare handed at time of inspection. |
Bare hand contact and glove use or alternate method discussed during the inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The small cutting boards observed to be scored at time of inspection, Food contact equipment surfaces shall be safe, durable. |
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Priority (P) |
0 |