Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 35
Produce retail 39, 38
Meat retail 33, 35, 36
Produce Walk-in Cooler 40
Meat Walk-in Cooler 35
Dairy Walk-in Cooler 50
Meat Retail 2 36
Dairy Retail 42, 26, 40
Retail Bunkers 35, 38

Food Temperatures


Description Temperature State Of Food
Chicken Breast 133
Rotisserie Chicken 146
Pork Chop 39
Sliced Cheese 50
Cream Cheese 50
Strawberry Milk 50
Cream Cheese 50
Raw Shell Egg 50
Shredded Cheese 50
Sour Cream Dip 50
Almond Breeze Milk 51
Lactaid 50
Butter Sticks 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three Compartment Sink 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Numerous cases of raw Butcher Shoppe Rope Sausage observed stored directly RTE Oscar Meyer Ham and Cheese Slices in meat Cooler. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Walk-in Dairy Cooler observed with external temperatures of 50F with inspectors infrared thermometer. Internal (probed) temperatures ranged from 50F-51F with inspector probe thermometer on a variety of TCS items including milk, cheese, butter, cream cheese, raw shell eggs, etc. PIC voluntarily removed TCS items from retail doors. Hold order placed on product until such time as disposal can occur. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed on cases of food product in walk-in freezer next to meat walk-in cooler. Ice is not from a potable water source and is a source of contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from drain pipe on middle basin of three compartment sink directly onto the floor when water is running. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee personal items including employee lunch over retail food in deli walk-in cooler and employee drinks/jackets stored on shelf holding single use food containers on back storage shelf. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100