| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Numerous cases of raw Butcher Shoppe Rope Sausage observed stored directly RTE Oscar Meyer Ham and Cheese Slices in meat Cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Walk-in Dairy Cooler observed with external temperatures of 50F with inspectors infrared thermometer. Internal (probed) temperatures ranged from 50F-51F with inspector probe thermometer on a variety of TCS items including milk, cheese, butter, cream cheese, raw shell eggs, etc. |
PIC voluntarily removed TCS items from retail doors. Hold order placed on product until such time as disposal can occur. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed on cases of food product in walk-in freezer next to meat walk-in cooler. Ice is not from a potable water source and is a source of contamination. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Liquid observed leaking from drain pipe on middle basin of three compartment sink directly onto the floor when water is running. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee personal items including employee lunch over retail food in deli walk-in cooler and employee drinks/jackets stored on shelf holding single use food containers on back storage shelf. |
|
Core (C) |
0 |