| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli display cooler | 39 |
| Deli WIC | 39 |
| Bakery WIF | 7 |
| Deli WIF | 9 |
| Produce WIC | 40 |
| Meat WIC | 39 |
| Eggs display cooler | 38 |
| Meat display cooler | 38 |
| Back WIC | 39 |
| Back WIF | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Cake | 39 | |
| Shrimp | 38 | |
| salmon | 38 | |
| Raw shrimp | 39 | |
| Sliced tomato | 39,40 | |
| Shredded lettuce | 41,42 | |
| Sliced peppers | 40 | |
| Thai style coconut chicken soup | 146 | |
| Lobster Bisque | 145 | |
| Chicken noodle soup | 149 | |
| Broccoli soup | 144 | |
| Chicken wings (tilt) | 122 | |
| Ribs | 140 | |
| Chicken breast | 133 | |
| Chicken tender | 136 | |
| Popcorn chicken | 134 | |
| Mash potato | 142 | |
| Spinach | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink in the produce area | 200 | 71 | |||
| 3 Compartment sink in deli | 200 | 74 | |||
| Sanitizer bottle | 200 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. | out | ** Observed a fly trap installed above clean dishes rack in the deli area. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Observed dust build-up on the ceiling tiles/around the vents in the bakery area, and build-up under the back 3-compartment sink in the bakery area. ** Observed dust buildup on the condenser and fan vents of the milk WIC. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||