| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC produce | 37 |
| WIC meat | 35 |
| WIC deli | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 40 | |
| pickles | 39 | |
| sliced olives | 38 | |
| turkey | 41 | |
| baked chicken | 167 | |
| chicken tenders | 199 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 comp sink | 300 | Q san 10 | |||
| Meat 3 comp sink | 300 | Q san 10 | |||
| Bakery 3 comp sink | 300 | Q san 10 | |||
| Deli 3 comp sink | 300 | Q san 10 | |||
| Bakery Dish Machine | 163 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Water dripping on boxes of food in Bakery Walk-in freezer. | Items moved from area, and work order put in for the issue. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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