| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no cleaning frequency for in use deli cheese slicer. |
PIC had deli employee place slicer out of use, and deli employee cleaned and sanitizer slicer. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in sandwich make unit to be able 41 degrees F when checked with inspector probe thermometer. Items included sliced cucumbers at 45-51 degrees F, Sliced Onions at 45-51 degrees F, Sliced Pickles at 42-51 degrees F, Publix Sub Kits at 45 degrees F, Sliced Deli Turkey at 44 degrees F, Sliced White American Cheese at 47 degrees F, Sliced Yellow Cheese at 45 degrees F. All temperatures were taken with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items and broke down sandwich make unit for repair. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple baking racks with baked goods not to be covered or protected from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive brown organic matter build up on walls and gas pipes behind fryers and rotisserie ovens. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed hand sink in seafood area to be leaking from basin. Firm is able to catch water in bucket below sink. |
PIC has placed work order to have leak fixed. |
Priority (P) |
0 |