Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -14
Walk in Cooler 34
3 Door Cooler 39
Walk in Cooler #2 39

Food Temperatures


Description Temperature State Of Food
Chicken Salad Sandwich 36
Cheeseburger 37
Milk 39
Yogurt 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed in the customer unisex restroom. Core (C) 1
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out A damp wiping cloth was observed to have been placed on top on cans of coffee creamer and in a cabinet under the beverage station. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The customer unisex restroom did not have a covered trash can. Core (C) 6
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet paper was available in the customer unisex restroom. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Missing ceiling tiles were observed in the ice maker room and near the entrance of the second walk in cooler. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Sticky dried spills were observed on the beverage station under the slushie machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97