| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| crock pot - BBQ | 139 |
| Hotbox in kitchen | 152 |
| condiment cooler | 38 |
| Prep WIC | 29 |
| Prep WIF | 8 |
| warmers | 178, 154, 142 |
| Creamer well | 34 |
| Grab N Go Cooler | 36 |
| Retail Walk In Coolers | 38 |
| Sandwich condiment cooler | 36 |
| Novelty Ice Cream Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage | 165 | |
| bacon | 165 | |
| eggs | 168 | |
| gravy | 159 | |
| breakfast biscuits | 165 | |
| BBQ in Crockpot | 139 | |
| Sliced Tomatoes | 36 | |
| Sliced Onions | 36 | |
| pizza | 142 | |
| corn dogs | 165 | |
| Chicken Tenders | 168 | |
| Bologna/ Steak Biscuits | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs | |||
| bucket | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in the main warmer and the retail 3 sided sandwich/dessert cooler. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed several open boxes and open bags of food products not covered or protected in the kitchen walk in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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