| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Warmer | 140 |
| Novelty Freezer | -33 |
| Retail Dessert Cooler | 38 |
| Stock Cooler | 35 |
| Kitchen Warmer | 146 |
| Sandwich Prep Cooler | 35 |
| Pizza Prep Cooler | 39 |
| Hot Case | 168 |
| Walk-In Cooler | 34 |
| Retail Milk Cooler | 37 |
| Walk-In Freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Leg | 152 | |
| Fried Chicken Liver | 145 | |
| Burrito | 160 | |
| Sliced Tomatoes | 37 | |
| Sliced Pickles | 36 | |
| Hamburger Crumbles | 37 | |
| Sliced Green Bell Peppers | 39 | |
| Pizza | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Observed buildup on walls to the left of the handwash sink in Men's Restroom. Observed buildup inside toilet in Men's Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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