Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Undercounter Cooler 40
Undercounter Freezer 5
Two Door Coolers 34, 38
Walk-In Freezer -5
Dairy Cooler 43
Walk-In Cooler 40
Creamer Well 38
Grab N Go 38 - 47
Novelty Ice Cream Freezer -12

Food Temperatures


Description Temperature State Of Food
Pineapple Chunks 38
Sausage Crumble 36
Empanada 193
Hot Dog 148
Tornado 146
Egg Roll 137
Chopped Onion (Roller Grill) 42
Pico de Gallo (Roller Grill) 42
Relish (Roller Grill) 43
Southwest Chicken Wrap 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a moderate amount of food debris in both customer-use microwaves near roller grills. Observed white residue soiling the shelves and floor of dairy cooler in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100