| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prepakcage produce cooler | 39 |
| prepackaged raw meat cooler | 40 |
| prepackaged bacon/sausage cooler | 39 |
| prepackaged deli meat cooler | 40 |
| prepackaged salad cooler | 39 |
| butter cooler | 41 |
| walk in freezer | 10 |
| walk in cooler | 42 |
| retail seafood freezer | 10 |
| retail frozen meats/meat freezers | 5,8,10,7 |
| retail ice cream freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | retail raw meat coolers- prepackaged raw chicken no division touching prepackaged raw beef, prepackaged chicken over prepackaged corned beef, prepackaged ground turkey not separated touching mild ground sausage. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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