Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezers -3,-19
Prep Cooler 37
Hot Case 149
Walk-in Cooler 35
Retail Beverage Cooler 36
Chest Freezers 4,-1,-8,-5

Food Temperatures


Description Temperature State Of Food
Eggroll 142
Pizza Stick 154
Chicken Tenders 143
Sliced Tomatoes 36
Sliced Pickles 37
Sliced Onions 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered receptacle for sanitary napkins available in the employee unisex restroom. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present inside the dumpster. PIC voluntarily closed the dumpster lid. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100