| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Three priority violations were noted on today's inspection report; managerial staff must monitor food safety to ensure that priority violations are reduced. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken was observed stored above ready to eat foods (cooked steak and chicken for burritos) in the stainless-steel kitchen cooler. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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There was no date marking system in place for cut watermelon stored in the stainless-steel cooler located in the kitchen. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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An open metal can of Fire Roasted Salsa was observed stored in the stainless-steel cooler located in the kitchen (discussed with the PIC getting a food grade container). |
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Priority (P) |
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