| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available at the hand washing sink in the preparation area on arrival to the facility. |
Employee restocked paper towels at the hand washing sink in the preparation area during the routine inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Vegetable automatic chopper being stored in a clean ready to use container was observed to have excessive amount of dried food residues and build up on the blades. |
Person in charge voluntary removed the blades from the unit and place in the three-compartment sink area for proper cleaning during the routine inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ranch dressing being stored in the ambient temperature cold holding unit, not refrigerated had an internal temperature of 55.7 degrees F. The ranch dressing indicated by manufacturer "Refridgerated after opening" on the bottle. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Several of food contact containers that had been washed and were observed to be drying on drain board were observed to have excessive amount of sticker residue build up on the outside of the container. |
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Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The facility's quat test strips had an expiration of April 15, 2025. |
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Priority Foundation (PF) |
0 |