Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding Shelf 159
Register Coolers (3) 40, 40, 39
Beverage Cooler 34
Deli Retail Coolers (2) 38, 36
Walk Around Cooler 39
Kitchen Reach in Cooler 39
Prep Cooler 41
Deli Service Coolers (2) 39, 37
Dairy Bunker Cooler 41
Dairy Retail Coolers (2) 34, 29
Meat Retail Cooler 40
Home Place Pastures Freezers -1
Walk in Cooler 41
Walk in Freezer 11
Produce Retails Coolers (2) 38, 39
Smoked Meat Retail Cooler 30

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 159
Salami 41
Pimento Cheese 40
Tea 39
Pizza 41
Feta Dip 40
Cut Tomatoes 41
Roast Beef 41
Turkey Breast 41
Taco Kit 40
Eggs 41
Yogurt 39
Milk 37
Catfish 41
Chicken Breast 41
Ribeye 41
Pork Loin 37
Honeydew Chunks 41
Bratwurst 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Compartment Sink Spectrum 2 Sanitizer
Deli/Produce 3 Compartment Sink Spectrum 2 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out A large amount of dozen and half dozen eggs from Chicken Town Egg Farm were observed in the dairy bunker case without a Safe Handling label. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97