| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food employee remove gloves after cleaning off food prep area and don new gloves without washing hands prior to putting on the new gloves. |
PIC voluntarily discarded gloves and washed hands before putting on new gloves. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed two plastic food container lids stored inside the handwash sink basin in the kitchen area. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the moderate amounts of food debris on the container lids of the food topping prep cooler in the kitchen area. Observed build up of food debris in the microwave in the kitchen area. Observed coffee grounds and sticky brown residue soiling the surface around the coffee station. Observed moderate amounts of food debris in the the bottom and on top of the pizza hot case. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the left drain on the three compartment sink was disconnected, allowing water that is drained to spill onto the floor, near the floor drain. |
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Core (C) |
0 |