| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Pizza Hot Box | 174F |
| Deli Sandwich Hot Box | 171F |
| Deli Sandwich Prep Table | 34F |
| Deli Pizza Prep Table | 28F |
| Deli Walk in Cooler | 40F |
| Retail Deli Sandwich Cooler | 34F |
| Retail Meat/Cheese/Lunchable Cooler (2 door) | 34F |
| Milk/Juice Walk in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 195F | |
| Breakfast Pizza | 137F | |
| Sausage Patty/ Egg Patty | 153F/141F | |
| Sliced Mushrooms/Shredded Mozzarella Cheese | 32F/36F | |
| Deli Turkey/Tomato Slices | 35F/41F | |
| Hot Dog/ Taco & Cheese Taquito | 167F/157F | |
| Chili/ Cheese Sauce | 141F/135F | |
| Grilled Chicken (precooked) | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Super San | ||||
| Deli sanitizer bottle | 400 | Super San | |||
| Dish machine | Quinet Chlorine Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed inside top of microwave soiled with food particles and some grease buildup. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service sandwich cartons stored on shelving soiled with food debris. Cartons/shelving located next to deli sandwich prep station. | Core (C) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Observed deli retail donut case with no lighting. Light in case was not working. Case contained various donut products. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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