| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and pink organic matter on the inside of the ice chutes at the soda beverage stations. |
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Priority Foundation (PF) |
5 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Automatic Dish Washer not to be dispensing chlorine sanitizer during its wash cycle. Wash sanitizer measured at 0 ppm when measured with inspector's chlorine test strips running two separate times. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced cheeses stored in the food preparation bunker to be above 41F when tested with inspector's probe thermometer.
Observed TCS items stored in the Grab & Go Cooler (Small) to be above 41F when tested with inspector's probe thermometer.
See temperatures taken in the above food section. |
PIC disposed of affected products during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed excessive ice buildup on food packaging storing bread in the Walk in Freezer.
Observed excessive ice buildup on food packaging containing pizza, novelty ice cream, and frozen meals inside the Retail Reach in Freezer.
Ice is not from a potable water source and is a source of contamination. |
PIC disposed of affected products during inspection. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed several plastic kitchen pans stored as clean to have sticker residue on the outside of the pan. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Observed no toilet tissue in the women's rest room. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed black and brown organic matter below the shelves storing the fountain drink syrups. |
|
Core (C) |
0 |