| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meatball steamer | 174 |
| Cooler | 43 |
| WIC | 37 |
| WIF | 26 |
| Cold Zone | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Guacamole | 41 | |
| tomato | 41 | |
| purple sliced onions | 40 | |
| turkey | 41 | |
| chicken salad | 38 | |
| tuna | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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