| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Hot Case | 140 |
| WIC-Deli | 28 |
| WIF-Deli/Bakery | -7 |
| WIF-Deli | -4 |
| WIC-meat | 37 |
| Prep Room Meat | 45 |
| WIC-Produce | 41 |
| WIC-Dairy | 35 |
| Deli Case | 40 |
| WIF-meat | -3 |
| retail freezer-vegetables | -7 |
| retail freezer-dessert | 15 |
| retail freezer pizza/ bread | -6 |
| breakfast meat | 32 |
| retail milk/ cheese/eggs | 29,31 |
| Description | Temperature | State Of Food |
|---|---|---|
| grits | 138 | |
| rice | 154 | |
| smoked sausage | 135 | |
| scrambled eggs | 160 | |
| fried bone in chicken | 143 | |
| souse deli meat | 43 | |
| beef bologna | 41 | |
| turkey necks (thawing) | 39,41 | |
| raw chicken | 31 | |
| raw turkey wings | 37 | |
| raw beef | 24 | |
| raw pork steaks | 40 | |
| rotisserie chicken | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | super san | ||||
| 3 compartment sink-produce | super san | ||||
| 3 compartment sink-deli | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test kits present in deli | PIC ordered some during this inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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