Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza freezer 1 3
Pizza freezer 2 9
Pizza prep table 39
Starbucks cooler 39
Starbucks cooler 2 38
Grab N' Go 40
Meat display cooler 37
Lunchmeat cooler 37
Retail freezer 9
Milk WIC 38
Produce WIC 40
Back WIF 17

Food Temperatures


Description Temperature State Of Food
Pizza 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 70
Dishwasher 161.8
3 Compartment sink (not set up)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** Observed a gap in the middle of the receiving door and extended to the bottom. Not protected from pest entry. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Employee handing food was observed wearing wrist watch. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out ** The gasket of the back freezer was observed broken. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100