| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat display cooler | 36 |
| chest freezer | 4,-1,3,5 |
| 4 Retail freezer | 12,13,10,8 |
| Open air display cooler | 40 |
| Produce display cooler | 41 |
| 2 WIC | 39,39 |
| WIF | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink (not set-up) | |||||
| Cleaning Bucket | 0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | ** Chlorine sanitizer concentration was observed at 0 ppm in the sanitizer bucket. | PIC voluntarily corrected during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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