| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Kitchen- At time of inspection a coffee pot with coffee was sitting in the hand sink making hand sink not accessible.. |
Employee moved pot of coffee from hand sink. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Open metal can of tomato paste stored in condiment cooler with metal lid sitting on top of unused tomato paste. |
PIC discarded can of tomato paste and its contents. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Condiment cooler-#1-Raw Chicken stored on shelf above ready to cheese and peppers. #2- Raw ground beef stored on shelf above ready to eat wing sauce. |
PIC relocated raw chicken and beef to below ready to eat foods. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice machine- Ice Guard inside ice machine has brown slime and needs to be cleaned. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Kitchen- Per Employee slicer had not been used today but had old dried food debris on slicer body and behind blade. Discussed that equipment needs to be cleaned every 4 hours from time that it is first used. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail Warmer- Using a state issued and calibrated probe thermometer, Wings w/ Sauce (121 degrees), Breakfast Sandwich (123 degrees), and Corndogs (118 degrees) were hot holding below the safe hot holding temperature of 135 degrees. |
PIC discarded all food items below 135 degrees. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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#1-Walk-in Cooler- Two open chubs of cajon turkey were in the walk-in cooler without any date marking to determine when they were open or to discard.
/// #2-Condiment cooler- Sliced onions in cooler did not have a date on when they were cut. PIC stated that onions were cut today and when I showed him that some onions n the bottom have black marks, stated that the onions on the bottom are from yesterday and newly cut onions on top. |
PIC discarded both chubs of turkey. PIC discarded onions. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Retail Area- induvial prepackaged desserts and cookies did not have an ingredient list or allergen information. PIC has an ingredient list posted for cheesecake on the inside of the cooler. Explained that due to items being induvial prepackaged, each container must have an ingredient list. No ingredient list found for any of the 3 types of cookies. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Retail sales area-cases of chips stored on the floor. |
PIC placed boxes of chips on empty soda crates to lift off the floor. |
Core (C) |
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