Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cut Fruit Cooler 38
Produce Walk in Cooler 38
Retail Deli Meat Cooler 38
Retail Deli Salad Cooler 38
Seafood Walk in Cooler 36
Seafood Walk in Freezer 4
Meat Walk in Cooler 39
Raw Chicken Cooler 37
Upright Freezer -10
Upright Freezer -9
Bakery Walk in Cooler 36
General Walk in Freezer -3
Dairy Walk in Cooler 38
Online Cooler 34
Online Freezer -1

Food Temperatures


Description Temperature State Of Food
Guacamole 39
Chicken Salad 36
Sliced Mango 37
Sliced Watermelon 38
Fully Cooked Grilled Chicken Breast 40
Tuna Salad 39
Seafood Salad 38
Beef Stir-fry 40
Rotisserie Chicken 177
Rotisserie Chicken 37
Shredded Chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Deli Kay Solid Sense
3 Bay Sink Meat Kay Solid Sense
3 Bay Sink Produce Kay Solid Sense
3 Bay Sink Bakery Kay Solid Sense
3 Bay Sink Seafood 200 Kay Solid Sense

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1) Meat grinder used for poultry in meat cutting room observed with dried protein build-up present on the inside chute. 2) Meat department cuber blades, stored as clean on sanitizer drain board of 3 bay sink, observed with dried protein build-up present in-between blades. 3) Meat saw observed with dried debris on guide handle. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of food products observed to be stored directly on the floor in walk in freezer and in upstairs storage room. Food products were removed from the floor during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of paper towels observed to be stored directly on floor of upstairs storage room. Paper towels were removed from the floor during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Channel locking pliers in meat dept. used to aid in disassembling the chicken grinder observed to be rusted. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Floor of ice machine area in the back stock room observed to be soiled. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97