| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer in back | 9 |
| 2 door coolers in back | 38, 35 |
| Prep coolers | 37, 34 |
| Prep freezer | -3 |
| Upright kitchen cooler | 37 |
| Retail open air cooler | 36 |
| Iced coffee dispenser | 36 |
| Ice cream novelty freezer | -26 |
| Walk in cooler | 28-34 |
| Walk in freezer | -1 |
| Beer walk in cooler (no TCS) | 40 |
| Creamer dispenser | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 36 | |
| Sausage topping | 35 | |
| Diced onion | 33 | |
| Salsa | 28 | |
| Ham & cheese sub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in iced coffee dispenser. Contents properly date marked and within safe temperature range. | PIC obtained a thermometer and placed it in the cold holding unit, and stated that the manual probe thermometer obtained was the one usually stored within the iced coffee dispenser. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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