| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat display | 37 |
| meat walk-in | 35 |
| produce cooler | 35 |
| cheese cooler | 33 |
| 2 door deli cooler | 39 |
| prep cooler deli | 38 |
| fruit cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| menudo | 42 | |
| sliced beef | 35 | |
| cheese | 39 | |
| beans | 140 | |
| chicken cooked | 190 | |
| soup on stove | 210 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink meat | 100 | clorox | |||
| 3 comp sink deli | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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