| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a knife stored in the hand sink at time of inspection. Hand sinks are for hand washing only. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Establishment is using bleach to sanitize dishes, however the bleach available at time of inspection is not a approved bleach for food contact surfaces. |
PIC went to go get bleach to use. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed gravy in walk in cooler in a container with no date, when asking employee when it was made, she stated yesterday 05/22 and no date mark was provided on the container. |
PIC dated with correct date at time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed cole slaw inside deli prep cooler dated 05/16, which is 8 days. Observed open creamer on retail floor dated 05/15, which is 9 days. |
PIC discarded the out dated food at time of inspection. |
Priority (P) |
0 |