Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Subway Meat Cooler 34
Subway Cheese/ Vegetable Cooler 36
Subway service area undercounter cooler 34
Subway Walk-in Cooler 38
Subway Walk-in Freezer 25
Storage Room Freezer (2) 9 / 21
Storage Room Cooler 39
Retail Ice cream freezer -6
Retail Coffee Creamer 36
Retail Roller Grill (empty) 175
Retail Sandwich Warmer 147
Retail Nacho Warmer 151
Retail Grab-N-Cooler (2) 31 / 32
Retail Orange Juice Cooler 36
Retail Walk-in Cooler 37
Restaurant Ice Cream Freezer 7
Restaurant Dessert Cooler 40
Restaurant Upright Service Cooler 36
Restaurant Reach-in Cooler 41
Restaurant Upright Freezer 5
Restaurant Warmer 160 / 165
Restaurant 2-Door Cooler 35
Restaurant Walk-in Cooler 39
Restaurant Walk-in Freezer -2

Food Temperatures


Description Temperature State Of Food
Subway Chicken 28
Subway Turkey 32
Subway Cheese 36
Subway Tuna 38
Subway Meatballs 102
Retal Creamers 37
Breakfast Sandwich 137
nacho chili 151
Egg Salad Sandwich 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Subway Sanitizer Bucket 200 Super San 64
Subway Knife Bucket 100 Sani-Station 65
Restaurant Dishwasher 50 Vanguard 135
Restaurant 3-Bay Sink 700 Smartpower 64
Restaurant Fruit/Veg Wash EcoLab Antimicrobial Treatment

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Subway- Soda fountain ice chute has black/pink organic material inside of ice chute, needs to be cleaned. Priority Foundation (PF) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Restaurant- At time of inspection PIC and inspector were unable to determine if test strips for fruit and Vegetable wash were contaminated or not enough wash was being dispensed. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Restaurant- Juice dispenser has juice concentrate requiring refrigeration at 41 degrees. Orange Juice Labeled opened 4/23/25 was still in use 5/2/25, past 7 days. PIC discarded Juice. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Retail Sales floor- Donut case with donuts inside did not have an ingredient list or allergen information proved at time of inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Subway- Metal pans stacked while still wet. Employee will restack pans so they can air dry. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Restaurant- Two unopened personal drink bottles stored on top of retail food in the upright freezer. PIC relocated drinks to another cooler on the bottom shelf. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92