| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The slicer in the meat room observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
Slicer cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The men's and women's restrooms were observed at time of inspection to have soiled toilet bases and trash debris on the floor, not properly cleaned. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The back room exterior entry door observed to have a gap/opening at the base of the door at time of inspection, not properly maintained. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Trash and debris observed in the backroom under racks and along the walls at time of inspection, not properly cleaned. |
|
Core (C) |
0 |