| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hand sink in food prep area to not achieve 100 degrees F after letting water run for over 120 seconds. Water temperature was recorded at 94 with inspector probe thermometer. |
PIC was able to turn on the valve at bottom of the sink, and hot water was recorded at 104 degrees F. No closure was issued. |
Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hose to be stored in basin of hand sink. |
PIC moved hose out of hand sink. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white died organic on blade of knives stored clean on magnet in food prep area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed Chicharrons with meat to have internal temperature of 118-156 when tested with inspector probe thermometer.
Observed cooked lamb to have internal temperature of 98-120 degrees F when checked with inspector probe thermometer.
Observed cooked chicken wings to have internal temperature of 105-118 when checked with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several items in prep reach in cooler to be above 43 degrees F. Items included deli meats, cheeses and inhouse made salsa. All temperatures were taken with inspector probe thermometers. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle with brown/reddish liquid with labeling information. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed cut butcher paper beside band saw to have dried red organic matter stains. |
PIC voluntarily discarded paper with stains. |
Core (C) |
0 |