Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Seafood Freezer 23
Deli Display Case 31
Walk-in Cooler (Meat) 40
Walk-in Cooler (Dairy) 41
Walk-in Cooler (Bakery) 40
Walk-in Cooler (Deli) 39
Walk-in Cooler (Produce) 40
Walk-in Freezer (Deli) 10
Walk-in Freezer (Meat) 8
Pickup Walk-in Cooler 30
Pickup Walk-in Freezer -1
Frozen Food Walk-in Freezer 1
Grab and Go Retail Cooler 41
Blast Chiller -4

Food Temperatures


Description Temperature State Of Food
Macaroni 174
Turkey 34
Ground Beef 37
Milk 41,42
Tyson Nuggets 10
Chicken 39
Pork Chops 30
Eggs 33
Bologna 35
Cheese 36
Blue Bunny Ice Cream -7
Sausage 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink (Bakery) 200 Kay Quat
Three-Compartment Sink (Deli) Kay Quat
Three-Compartment Sink (Meat) Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out There was a spray bottle filled with a blue substance that did not have any identifying information present located in the bakery department. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Door sweep needs to be replaced for one of the receiving doors in the back stock area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out The three-compartment sink located in the deli and meat department were observed with leaks present when the drain valves are used. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1) Food debris was observed in the bottom of the retail frozen food freezers. 2) Fan guards in the produce walk-in cooler were observed with dust present. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair in Some of the fans in the dairy walk-in cooler were not working for the cooling units. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97