| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed 3 hand sink in deli/bakery food prep areas to not have soap or soap dispenser not properly working. |
PIC was able to stock soap or fix soap dispenser to all hand sinks had soap. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several pint sized ice cream packages to be encrusted with ice from unknown source in retail reach in freezer. |
PIC removed all ice cream encrusted with ice from retail sale and voluntarily discarded. |
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed cleaned piping tips to be stored in bucket with water standing in bottom, not allowing for proper air drying. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed fan guards in poultry walk in cooler, produce walk in cooler, and dairy walk in cooler to have excess dust build up.
Observed storage containers for cleaned piping tips to have excess food residue in containers. |
|
Core (C) |
2 |