| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Grab n go warmer | 159 |
| WIC-deli | 34 |
| WIF-deli | 3 |
| WIC-bakery | 27 |
| Retail Rotisserie/snack Warmer | 220 |
| Bakery Cake Case | 33 |
| Deli case | 38 |
| Soup/Salad/Soup/Cheese/Dips Case | 35 |
| Take &Bake | 34 |
| Cole Slaw /Potato salad case | 33 |
| yogurt case | 40 |
| lunch meat case | 41 |
| tea/orange juice case | 36 |
| Dairy WIC | 41 |
| Produce WIC | 30 |
| Meat WIC | 32 |
| grocery freezer | 4 |
| Pick up cooler | 30 |
| pick up freezer | 4 |
| retail frozen cases | 6 |
| open wall meat (chicken, pork, beef, & turkey | 34 |
| smoked meat case | 36 |
| frozen seafood case | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 158, 170, 190 | |
| rotisserie chicken | 144 | |
| milk | 39 | |
| eggs | 41 | |
| bbq boneless wings | 135 | |
| Parmesan chicken | 176 | |
| hot chicken | 168 | |
| macroni cheese | 154 | |
| mashed potatoes | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-produce | kay quat | ||||
| 3 compartment sink-deli | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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