| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Wal in Coolers (2) | 41, 36 |
| Deli Walk in Freezer | -5 |
| Hot Holding Table | 175 |
| Deli Service Cooler | 38 |
| Deli Retail Cooler | 36 |
| Walk Around Cooler | 35 |
| Retail Bakery Cooler | 38 |
| Pizza End Cap Display | 40 |
| Smoked Meat Retail Cooler | 39 |
| Produce Retail Cooler | 41 |
| Dairy Retail Coolers (3) | 37, 34, 40 |
| Dairy Walk in Cooler | 38 |
| Meat Walk in Cooler | 31 |
| Walk in Freezer | 5 |
| Meat REtail Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Tips | 40 | |
| Bacon Bits | 32 | |
| Fried Chicken | 177 | |
| Rotisserie Chicken | 135 | |
| Turkey Breast | 41 | |
| Ravioli | 38 | |
| Cheddar Cheese | 40 | |
| Supreme Pizza | 39 | |
| Bologna | 39 | |
| Watermelon Chunks | 36 | |
| Butter | 40 | |
| Yogurt | 35 | |
| Eggs | 41 | |
| Milk | 37 | |
| Strip Steak | 30 | |
| Bacon | 39 | |
| Pork Chops | 41 | |
| Chicken Breast | 39 | |
| Chuck Roast | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 87 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | A speed rack with several trays of baked goods on it was observed cooling with no cover over the food in the bakery department. | A bakery employee placed a tray over the top of the speed rack during the inspection. Discussed with the deli manager to train other employees as well. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Excessive spilled milk and other soiling was observed under the display racks in the dairy walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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