| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail deli cooler | 36 |
| Deli walk in cooler | 38 |
| Retail produce | 33 |
| Meat walk in cooler | 29 |
| Meat retail case | 33 |
| Dairy walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 37 | |
| roast beef | 34 | |
| prepackaged salad | 40 | |
| raw beef | 28 | |
| raw chicken | 34 | |
| milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/bakery 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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