| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Scoop with food debris observed to be stored in drawer with clean utensils in the bakery dept. |
Scoop was removed from drawer and placed in a container with soiled utensils during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent like droppings observed near the exit doors at the back of the produce dept., in the produce side storage room used on a pallet where produce bags are stored, and in the receiving area around the dock doors. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Liquid condensate from overhead refrigeration unit observed to be dripping over top of a shelf where food products are stored in the dairy walk in cooler. |
Food products should be relocated until the issue can be resolved. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Multiple metal food containers observed to be wet stacked on shelf in deli. |
Metal food containers were removed from rack and placed on the wash side of the ware wash sink to be rewashed during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Multiple white plastic trays were observed to be soiled on the meat dept. roll racks. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floor of bakery walk in freezer observed with pitting at time of inspection. |
Floor will need to be patched. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Liquid observed to be draining from the floor drain under the deli meat case. |
|
Core (C) |
0 |