| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Deli Cooler | 36 F |
| Walk in Deli Freezer | -3 F |
| Meat Retail Case | 38 F |
| Walk in Meat Cooler / Online | 34 F |
| Produce Cooler | 39 F |
| Grocery Freezer | -8 F |
| Dairy Cooler | 34 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Chicken | 137 F | |
| BBQ Boneless Wings | 136 F | |
| Chicken Patty | 206 F | |
| Mashed Potatoes | 138 F | |
| Gravy | 138 F | |
| Macaroni & Cheese | 142 F | |
| Chicken Tenders | 136 F | |
| Chicken Bites | 156 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink Deli | Kay Quat | Not set up | |||
| 3 compartment sink Meat | Kay Quat | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed wire basket with multiple broken wires in deli fryer area at time of inspection. | PIC removed basket at time of inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excessive dust on fans in small walk in meat cooler at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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