| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat display cooler | 31 |
| deli walk in cooler | 37 |
| deli walk in freezer | 9 |
| bakery walk in cooler | 34 |
| bakery walk in freezer | -3 |
| produce walk in cooler | 38 |
| ODP walk in cooler | 32 |
| ODP walk in freezer | -11 |
| Deli walk in freezer (small) | 4 |
| salad walk in cooler | 36 |
| meat walk in cooler | 37 |
| Ice Cream Walk in Freezer | 1 |
| Dairy Walk in Cooler | 38 |
| General Walk in Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| 8 piece fried chicken | 36 | |
| rotisserie chicken | 38 | |
| chicken sandwich | 137 | |
| popcorn chicken | 136 | |
| chicken wing | 150 | |
| chicken tender | 162 | |
| boneless wings BBQ | 152 | |
| green beans | 188 | |
| rotisserie chicken | 173 | |
| fried chicken wing | 188 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| auto dish machine | Water | 162 | |||
| ware wash sink deli | 400 | Kat Quat 2 | 86 | ||
| ware wash sink bakery | Kay Quat 2 | ||||
| ware wash sink produce | Kay Quat 2 | ||||
| ware wash sink meat | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | 3 chicken slides observed to be held under 135 F in the deli retail hot holding unit. Chicken slider temperatures were 122.1 F, 115.9 F, and 121.4 F. Temperatures were verified with TDA digital probe thermometer. | PIC discarded sliders during inspection. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Metal food containers were observed to be wet stacked on a wire rack in the deli dept. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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