| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli top reach in cooler | 36 |
| Deli bottom reach in cooler | 33 |
| Pizza prep table | 36 |
| Retail Grab N Go cooler | 34 |
| Retail/deli storage walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| precooked eggs | 34 | |
| bacon | 30 | |
| pizza toppings | 35 | |
| burrito | 38 | |
| milk | 40 | |
| breakfast pizza | 160 | |
| hot honey sausage | 154 | |
| tornado | 143 | |
| chicken biscuit | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Formula 200 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Quaternary test strips out of date. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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