| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The mixer arm of the F'real Shake unit observed to have dry food debris build up at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Fried chicken tenders for salads and wraps made prior day in the walk in refrigerated cooler observed to be 44 to 45 degrees at time of inspection, temperature verified with store thermometer and TDA probe thermometer. Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
Chicken tenders were discarded during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Sliced turkey in the refrigerated storage unit in the back prep kitchen observed to not be date marked at time of inspection, Date Marking requirements are 6 days beyond the day of creation |
Product discarded during the inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Corndogs in a container in refrigerated storage observed to have a pull by date of 4/14, 1:06 p.m. at time of inspection. |
Product discarded during the inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Various non-food surfaces including refrigerated unit door handles in the food prep area and the back of the TV monitors over the food prep area were observed to have debris and dust buildup at time of inspection, not properly cleaned. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Spillage and build up observed in the back prep area under the bag in a box storage rack, not properly cleaned. |
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Core (C) |
0 |