| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 3 raw, breaded Dippin Chicken strips in the chicken prep cooler with internal temperatures of 55-56 degrees at the time of inspection. Temperatures of the chicken strips were checked internally with TDA verified food probe thermometer. |
PIC discarded the 3 breaded chicken strips at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food items in the under counter prep coolers that were held beyond the labeled discard dates at the time of inspection.
(Inspection conducted on 4-28-25.)
Food Items Included:
-Beef Topping discard 4-22-25.
-Pizza Sauce discard 4-22-25.
-Bologna discard 4-24-25.
-Sub Ham discard 4-21-25. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a utensil scoop stored inside a container of sliced pepperoni with the handle touching the food product. Container of pepperoni was located in the pizza prep cooler. |
|
Core (C) |
0 |