Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw Burger Cooler 40
Under Counter Prep Cooler 41
Upright Freezer (in defrost) 11
Walk in Cooler 39
Walk in Freezer 18
Upright Cooler 42

Food Temperatures


Description Temperature State Of Food
Diced boiled Eggs 37
Sliced Cheese 42
Sliced Tomatoes 34
Leaf Lettuce 40
Chicken Patty 152
Chicken Nuggets 147
Hamburger Patty 165
Hamburger Patty 178
Baked Potato 161
Raw Hamburger 40
Soft Serve Frosty 33
Chili 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed several food service employees wearing rings with stones and watches/bracelets. Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100