| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-Deli | 47 |
| WIC-poultry | 35 |
| WIF-bakery | 28 |
| WIC-bakery | 32 |
| Deli Case | 36 |
| condiment station | 35 |
| WIC-meat | 43 |
| Aging meat case | 35 |
| WIC-Dairy | 32 |
| Meat Prep Room | 45 |
| Seafood WIC | 36 |
| Seafood display case | 34 |
| Cheese WIC | 36 |
| Produce prep room | 45 |
| hot warmer | 157 |
| chill blaster | 23 |
| Grocery Store Freezer | 9 |
| Oven | 295 |
| Seafood WIF | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scallops | 36 | |
| Prawn | 37 | |
| Popcorn Chicken | 167 | |
| Raw Bone in Chicken | 18 | |
| Meat loaf | 37 | |
| Rice | 41 | |
| Chicken | 159 | |
| Potatoes | 150 | |
| Roast beef | 39 | |
| Tomatoes | 37 | |
| Ground chuck | 36 | |
| Pork loin chops | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | J-512 | ||||
| 3 compartment-deli | J-512 | ||||
| 3 compartment-bakery | J-512 | ||||
| 3 compartment-cheese | J-512 | ||||
| 3 compartment- produce | J-512 | ||||
| Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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