| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Under Counter Prep Coolers | 38.5 & 38.6 |
| Walk In Cooler | 32.6 |
| Walk In Freezer | 2.8 |
| Retail Sushi Case | 35.6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 39 | |
| Tempura Shrimp | 39 | |
| Spicy Crab | 38 | |
| Crawfish | 38 | |
| Cucumber Sticks | 39 | |
| Tuna | 39 | |
| Shrimp Egg Rolls | 40 | |
| Chicken Potstickers | 41 | |
| California Roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed a bamboo sushi roller wrapped in plastic wrap stored inside a container and on top of cucumber sticks at the time of inspection. The container of cucumber sticks was located inside under-counter sushi prep cooler. | PIC removed the bamboo sushi roller from the container of cucumber sticks at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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